banana choc chip muffins

BANANA CHOCOLATE CHIP MUFFINS

I absolutely do not like bananas—but in muffin form? That’s a whole different story. These banana chocolate chip muffins were next level. Super soft, perfect crumb—just everything you want in a muffin chef’s kiss.

banana choc chip muffins

BANANA CHOCOLATE CHIP MUFFINS

I absolutely do not like bananas—but in muffin form? That’s a whole different story. These banana chocolate chip muffins were next level. Super soft, perfect crumb—just everything you want in a muffin *chef’s kiss*.

Ingredients
  

  • 2 eggs
  • 75 g brown sugar
  • 30 g sugar
  • 70 g butter,, melted
  • 20 mL neutral oil
  • 3 ripe bananas (≈345g), , mashed
  • 210 g flour
  • 1 tsp baking powder
  • 120 g chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Whisk eggs, sugars in a large bowl.
  3. Add the cooled, melted butter and oil, then mix in mashed bananas.
  4. Stir in self-raising flour and baking powder mixing until just combined.
  5. Fold in chocolate chips.
  6. Divide the batter evenly into the muffin cups (fill about ¾ full).
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

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